Fond memories of enjoying an old family recipe during the holidays can easily put fruitcake into this latter category, making every heavy, sticky-sweet slice a wrench to pass up. During the holidays I’m always looking for yummy treats to eat that won’t leave me with a high-carb hangover. This paleo dessert recipe for a moist, gluten free fruitcake fits the bill. Recipe: No-Bake Holiday Fruitcake from Culinary Sleuth: All About Fruitcake and Fruit Cake Recipes. By Lynn Kerrigan. On the Global Gourmet.
Boozy Christmas Cake (Paleo Fruit Cake). Thanks for posting this recipe. This is a dense and moist fruit cake with a high ratio of fruit, which means I don’t need to use any extra sugar in the recipe. Check with a skewer to see if it comes out clean, if not bake for another 30 minutes. Easy fruitcake that doesn’t require baking. You can use mixed candied fruit instead of the cherries and pineapple. In fact, any other type of candied fruit works just as well.
Okay, guys, this is the last entry in my Christmas Recipe Log for this year. I swear. I know I’m really stretching it and it’s about time I got back with the regular program, but there was just no way I could not share this awesome recipe with you on the simple account that this is what I had for. This grain-free, paleo fruitcake is both a beloved and hated holiday tradition! No-Bake Holiday Fruitcake.