If you want to instantly transform plain chicken or steak or pork chops, a sweet and spicy mustard sauce is a wonderful choice. It is also extremely easy to make. Spice up a creamy pan sauce with mustard for a slightly different take on a favorite comfort-food dinner. Breaded pork chops smothered in a creamy mustard sauce.
If I’d stuck to my shopping list, I wouldn’t have created this tasty dish of roast asparagus with Paelo-friendly mustard shallot cream sauce! Pictured above: Paleo Pork Cutlets in Dijon Cream Sauce served over Sweet Potato Noodles I used to make something much like this, before Paleo. 2 Tbsp Dijon mustard; 1 tsp dried sage; 2 or 3 handfuls baby spinach. After a very long hiatus, I am back on the Paleo bandwagon! Place chicken thighs in a large bowl, pour the mustard sauce over it and mix to cover the chicken.
I would probably make the sauce a little thinner and less creamy. By the way, if you want a different type of hash, try this Paleo Red Flannel Hash recipe. While the hash is cooking, make the cream mustard sauce. Tender pieces of fried eggplant simmered in a unique creamy and spicy mustard sauce.