Despite the dubious name, monkey bread is normally balls of biscuit rolled in cinnamon sugar and baked in gads of gooey syrup. Although we’ve never read or heard of this book before, it’s TOTALLY up our alley. Traditional monkey bread is made from canned biscuits. ew! This homemade version is a great breakfast treat for the holidays. Or it can function as a yummy dessert.
Paleo Monkey Bread. I’m so excited about this recipe! Bake for 30-40 minutes or until done (baking time will vary based on pan). Serve and enjoy! Baking. This Grain Free Monkey Bread recipe was created by Brittany Angell and can be found on her site brittanyangell. To do this simply run the nut or seed in a high powdered blender or coffee grinder until you have a super fine flour. Paleo Monkey Bread.
This Grain-Free Monkey Bread would be the perfect Christmas morning breakfast! Paleo Crock Pot Monkey Bread! Okay. But it looks like monkey bread! And it only takes like an hour or an hour and a half in the crock pot.