We like to make shish kabobs at our house, but my kids will frequently complain about one or more of the items included on the skewer. After everyone had a chance to make their own kabob, we had a ton of meat and veggies left over so we skewered the rest, as well as cooked some in tinfoil boats and cooked it up so that there was more available for anyone wanting seconds or thirds. The original recipe called for canola oil extra light olive oil is a Paleo-friendly substitution. 7. Mandy – Frugal Full Time Mom says: My Mom has cooked this recipe for as long as I remember. Technically shish kabobs use lamb, so these should be called beef kabobs, but this is the family recipe and what we call it.
Shish Kabobs – Tender Teriyaki Beef, Chicken And Mesquite Pork Marinades – Poormansgourmet. My Mom has cooked this recipe for as long as I remember. Technically shish kabobs use lamb, so these should be called beef kabobs, but this is the family recipe and what we call it. View recipe photos of Mom’s Beef Shish Kabobs posted by millions of cooks on Allrecipes. com (Page 1).
Mom’s Beef Shish Kabobs. A recipe for quick and easy beef shish kabobs that can be easily adapted to suit your tastes or whatever you happen to have in your fridge. Some say yes, they are paleo, others say, no they aren’t. You may ask how this relates to my skewerless beef shish-ka-bobs. Well, the day we were going to make shish kabobs, it was pouring down rain! They are sooooo good and remind me of the ones my mom used to make when I was a kid, but he won’t even try one, which kind of drives me cray-cray because I love them!
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