Paleo Mini Egg Cupcakes

Paleo Mini Egg Cupcakes

12 Paleo Egg Muffins for a Protein-Filled Morning. Egg muffins are a handy way to take your breakfast with you, with the portability of a muffin and the protein power of eggs. Mini Egg Pizza Muffins Unless you want pizza for breakfast you can cook up these pizza muffins anytime of day for a savory treat. Preheat oven to 350 degrees F (175 degrees C). Grease 8 muffin cups or line with paper liners. Beat eggs together in a large bowl. Mix ham, bell pepper, onion, salt, black pepper, and water into the beaten eggs. I love egg cups, but I make mine in mini-loaf pans.

I realize I’m always pushing frittatas, but how can anyone refuse a tasty iteration where the mini egg muffins are wrapped by a crispy prosciutto shell? Salted pork makes everything taste better. Mouthwatering paleo breakfast muffins that are so simple to make and are absolutely delicious! We had some extra veggies in the fridge and freezer that really needed to get used, so I thought they would be delicious in these egg muffins. They look delicious, now, do you use mini muffin tins or regular muffin tins? Give it some much-needed attention with these adorable mini frittatas: they’re like personal egg cupcakes, perfectly sized for little hands, and much easier to customize than one big frittata for the whole family.

Well, now you can have cupcakes for breakfast or at least little mini crust-less quiches that are shaped like cupcakes and like my good friend Natalie said,   (amazing athlete, trainer, and paleo cook extraordinaire who came up with these tasty breakfast treats)  “With a name like Egg Cupcakes, your kids will LOVE these for breakfast! ”.


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