These two moist, rich loaves team pumpkin with coconut pudding mix for a remarkable flavor combination. It is a simple and delicious pumpkin bread. My daughter who hates coconut loves this bread. It is so moist and tasty that it really does melt in your mouth.
Discover all the tastiest paleo pumpkin bread recipes, hand-picked by home chefs and other food lovers like you. Most pumpkin breads use smashed cooked pumpkin, but I decided to have a go at using grated raw pumpkin to save a little time. It is perfectly moist, melts it your mouth and only a little slice will fill you up completely! I originally was just making this just to use up half a pumpkin that had almost reached its time, but now I think it will be regularly baked: ) Thank you Teresa! – Bea.
So when you toast it like this the bread gets a golden brown rim all around it and the edges are all crispy and when you bite into it you get that nutty aroma and flavor from the grass fed butter and then it all melts away in your mouth with that non overwhelmingly sweet, warmly spiced pumpkin that is absolutely perfect for a cold day. This gluten free pumpkin bread recipe is soft, sweet and super satisfying. The fluffy texture melts in your mouth and has a rich nutty and pumpkin flavor. Prep Time: 15M.