Paleo Maple Zucchini Bread

Paleo Maple Zucchini Bread
source: paleomagazine.com

Here’s a list of all the best Paleo zucchini bread recipes! This comprehensive list includes nut-free and egg-free recipes from some of our favorite Paleo-friendly food bloggers. It’s slightly sweet with banana and a bit of maple syrup mixed in as well. (Image courtesy of Gina; check out more great Paleo recipes at Running to the Kitchen. Zucchini bread is one of my very favorite varieties of quick bread. In a large bowl, combine the coconut flour, eggs, maple syrup, oil, vanilla, cinnamon, nutmeg, and baking soda and use a whisk to stir well, breaking up any lumps as you go.

This paleo almond zucchini bread is slightly crunchy on the outside and super moist on the inside. I added another banana for sweetness, omitted the maple sugar and used a chia egg in place of the regular egg. I need to return to my zucchini bread roots with a Paleo twist! Starbucks instant coffee for intense chocolate flavor, used maple syrup instead of honey (had more of it) , used almond butter. This Paleo Zucchini Bread, made using almond flour, is a healthy and slightly sweet choice for when that bread craving hits.

Paleo Chocolate Zucchini Bread made with almond flour, cacao powder and honey is a gluten-free, grain-free, dairy-free recipe for the entire family to enjoy. Here’s a delicious, gluten-free, GAPS and Paleo-friendly way to enjoy the zucchini bounty. This coconut flour zucchini bread recipe also freezes well!

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