Paleo Maple-Brined Pork Loin

Paleo Maple-Brined Pork Loin

They DO have a nice layer of fat on the outside, but pork loins still tend to be a bit on the dry side. A salty brine allows moisture to enter the pork chop and literally traps it between protein cells. 6 center-cut pork loin chops, 1′ thick; 2 T olive oil; Fresh ground pepper.

This pork roast is moist and flavorful thanks to an overnight soak in a maple syrup brine. Discover all the tastiest pork tenderloin brine recipes, hand-picked by home chefs and other food lovers like you.

Discover thousands of images about Pork Loin Recipe on Pinterest, a visual bookmarking tool that helps you discover and save creative ideas. Maple mustard pork loin, maple syrup, dijon mustard, soy sauce, apple cider vinegar, sea salt and rosemary. Combine all brining ingredients except pork loin in a 3- to 4-quart saucepan and heat over high heat, stirring, until salt is dissolved. Pour brine into a deep 4- to 5-quart pot; cool to room temperature, uncovered, about 2 hours. Maple Brined Pork Loin Recipe. Recipeshealthy recipesvegetarian recipesindian recipeschicken recipesrecipes cookingdessert recipessmoothie recipesrice recipeswebkinzfood recipesbreakfast recipeseasy recipescooking recipesdinner recipescookinggordon ramsaybeef recipesthai recipesfilipino recipeshealthy chicken recipeskorean recipeschicken recipeminecraftfoodindian vegetarian recipesjuice recipeshealthy breakfast recipesindian chicken recipeshealthy food recipeseasy dessert recipeschinese recipesomelette recipesitalian recipessalad recipesfish recipesmexican recipespotato recipesthai food recipespork chop recipespasta recipes.


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