Paleo Lemon Mint Sauce with Shrimp

Paleo Lemon Mint Sauce with Shrimp

Whisk together Paleo mayo, chili garlic sauce or Paleo Sriracha, and salt. Asian themed stir-fries will also often call for soy sauce and sesame oil. A good example of that is the popular addition of chilies with fresh mint. 20-24 raw shrimps; 1 small onion, finely chopped; 1/2 cup olive oil; 1 tbsp lemon zest; A great and refreshing way to enjoy tea with nice touches of mint and lemon and without the massive amount of sugar found in most commercial iced teas. Chopped Salad with Shrimp and Curry Dressing.

The original recipe calls for Sriracha sauce, but I substituted pureed chipotle peppers. By paleotable, February 27, 2011. Stir in lemon juice, mint, and basil. Mediterranean Tuna Salad: lemon, mint, olives, and the bite of hot peppers Chinese Pork Fried F’rice: cauliflower rice with crispy pork and fresh broccoli *Paleo Chicken Bastila: a sweet, savory, rich Moroccan treat Comfort Noodles: the surprising yumminess of eggs and zucchini noodles SB&J Burger: Sunbutter & ‘jelly’ on a burger – sounds weird, tastes AMAZING Crispy Spiced Chicken Livers: fried in coconut oil, seasoned for zing Deconstructed Gyro Salad: fall-apart tender lamb + crisp, fresh veggies. Paleo Caesar Salad: tangy dressing and crunchy croutons!

Now add in the olive oil, lemon zest, lemon juice, salt and pepper to the blended mixture. Allow the sauce to simmer until the shrimp are pink and just opaque all the way through, another 3 to 4 minutes. 1 cup ketchup 2 Tbsp. prepared horseradish 2 Tbsp. lemon juice Mix the ingredients together, and taste.


Leave a Reply

Your email address will not be published. Required fields are marked *