This paleo lemon bread tastes like the expensive coffee shop lemon loaf, but this is full of real, wholesome & healthy ingredients! This paleo lemon poppyseed bread is made with cashew and coconut flours. It’s incredibly moist and topped with a lemon glaze for a delicious grain free treat. A dense and sweet Paleo bread with bright lemon flavor. Preheat the oven to 350, and grease a standard loaf pan with nonstick spray or coconut oil.
This bread will fill the house with the most amazing smell & full your tummy with happiness! It is lovely served warm straight from the oven or toasted. Tastes just like the expensive coffeehouse Lemon Loaf, but this is full of good for you, real ingredients!
This Paleo lemon poppy seed bread is made with cashew and coconut flours. It’s incredibly moist and topped with a lemon glaze for a delicious grain-free treat. My first version of this cake recipe was great if you like lemon muffins. I’m fond of a good quick bread, which pretty much all grain-free breads are, so I set out to create a holiday loaf and put my new berry bounty to use. Tags: gluten-free cranberry loaf paleo bread paleo cranberry cake SCD specific carbohydrate diet.