Paleo Korean Squash

Paleo Korean Squash

If you’re getting tired of butternut squash, try kabocha. Actually, it’s stuffed with lots of Paleo-unfriendly badness (though I would’ve scarfed it down a few months ago). I decided to stuff a Kabocha squash that was taking up real estate on my counter with pork and spinach. An ambrosial and easy to prepare recipe for Roasted Acorn Squash, a perfect dish for the cooler months of autumn.

This recipe does its best to stay true to the types of Korean stews you might find in Korea, while making sure the ingredients remain Paleo friendly. Butternut squash is a great vegetable to enjoy while you’re eating the Paleo way, and it’s so versatile that it can find its way into all sorts of recipes and enhance both the flavor and nutritional profile of a meal. This is a delicious spaghetti squash topped with flavorful, Paleo-friendly meat sauce.

Kabocha squash paleo polenta coconut flour almond flour egg italian fitness real food nutrition grain free gluten free ghee health crossfit meat sauce. Don’t be afraid to use your new knowledge of Thai and Korean speech pronunciation to ask an unsuspecting produce stocker at Whole Foods for it! Obviously they’ll be WOWED by your linguistic skills.


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