Ground beef, veal or pork may be used instead of turkey. The filling only was enough for half the shells I made, because I stuffed them really full. 5 Tips: Healthy Hacks (1: 50). Jumbo pasta shells stuffed with ricotta, mozzarella and spinach topped with a turkey meat sauce. Add turkey and salt and brown until cooked, breaking up in small pieces. This recipe is sheer comfort food but with a healthy spin!
These scrumptious turkey and spinach stuffed shells were cooked in one pan, in under one hour, and enjoyed by one person – me. 1 (12 ounce) package jumbo pasta shells, cooked and drained 1 (10 ounce) package frozen chopped spinach 2 tablespoons olive oil 1 1/2 lbs. Find Quick & Easy Ground Turkey Stuffed Shells Recipes! Choose from over 96 Ground Turkey Stuffed Shells recipes from sites like Epicurious and Allrecipes.
Method: Boil the pasta shells in a generous amount of lightly salted water until just tender, about 10 minutes. Drain well, cool in cold water, and drain well again. We went cold-turkey Paleo on 1/1/12 what an adventure! Healthy and hearty Spinach and Ricotta Stuffed Shells, a crowd-pleasing vegetarian meal. 16 jumbo pasta shells (Cook a couple of extra shells to allow for a few breaking while the pasta cooks.
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