Paleo Jumbo Shells Stuffed with Turkey

Paleo Jumbo Shells Stuffed with Turkey

Ground beef, veal or pork may be used instead of turkey. The filling only was enough for half the shells I made, because I stuffed them really full. 5 Tips: Healthy Hacks (1: 50). Jumbo pasta shells stuffed with ricotta, mozzarella and spinach topped with a turkey meat sauce. Add turkey and salt and brown until cooked, breaking up in small pieces. This recipe is sheer comfort food but with a healthy spin!

These scrumptious turkey and spinach stuffed shells were cooked in one pan, in under one hour, and enjoyed by one person – me. 1 (12 ounce) package jumbo pasta shells, cooked and drained 1 (10 ounce) package frozen chopped spinach 2 tablespoons olive oil 1 1/2 lbs. Find Quick & Easy Ground Turkey Stuffed Shells Recipes! Choose from over 96 Ground Turkey Stuffed Shells recipes from sites like Epicurious and Allrecipes.

Method: Boil the pasta shells in a generous amount of lightly salted water until just tender, about 10 minutes. Drain well, cool in cold water, and drain well again. We went cold-turkey Paleo on 1/1/12 what an adventure! Healthy and hearty Spinach and Ricotta Stuffed Shells, a crowd-pleasing vegetarian meal. 16 jumbo pasta shells (Cook a couple of extra shells to allow for a few breaking while the pasta cooks.


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