Tomato sauce for topping homemade pizzas is an easy DIY. It’s just three ingredients and a quick blitz in the blender. Here’s what to do. Grain-free, dairy-free, nut-free, dairy-free, nut-free. There are several paleo pizza crust recipes out in the blogosphere these days.
You don’t want to have to give up pizza just because you’ve gone Paleo. Here are some cute pizza bites that use zucchini as a crust, so it’s as easy as slicing up zucchini and putting the toppings on. Lasagna Rolls (Vegan & Paleo) – Healy Real Food Vegetarian – simple cashew cheese to replace ricotta. Zucchini Pizza Boats – zucchini, marinara or pizza sauce, nutritional yeast (optional) , red onion, kalmata olives, cherry tomatoes, fresh basil chiffonade More.
This was very simple to make and it tasted great! Joyce P. says: Here’s another truth: I’ve had gluten-free pizza delivered from lots of pizza joints in Austin – gluten-free, not grain-free, so it still falls into “treat” territory – and you know what? This Meatza is better. In a large bowl, mix the ground beef with the crust seasonings until combined. Joyce Ann says: Paleo pizzas: easy and delicious thelifeoflulubelle says: