As a kid, my favorite way to eat roti was to put an Indian spiced omelet on top and roll it up like a tortilla. This gluten-free flatbread hits the spot. Before going gluten free, something I used to regularly enjoy and grew up on was chapatis, an Indian style flat bread. Traditionally they are served with curries, just like naan bread, but as a child growing up, and as my children now do, we eat them with breakfast, along side an egg, with an omelette in them as a wrap, with butter and honey, or occasionally as a wrap for either lunch. Savory Indian Pancake – My Heart Beets.
3 Ingredient Paleo Naan (indian Bread) ? Everything you need to know about what to eat and what not to eat for the Paleo diet. 3 Ingredient Paleo Naan (indian Bread) Recipe? Everything you need to know about what to eat and what not to eat for the Paleo diet. Roti is an Indian Subcontinent flat bread, made from stoneground wholemeal flour, traditionally known as atta flour, that originated and is consumed in India, Pakistan, Nepal, Sri Lanka and Bangladesh.
Great recipe, made these tonight as part of a Indian feast. tasted fantastic. If you’re looking towards expanding your bread spread, this recipe for homemade naan might be right up your alley! And you know what they say: when in London, eat Indian food.