A delightfully different potato salad, served hot with bacon and a tangy vinegar dressing. Hot German Potato Salad. 1 Star 2 Stars 3 Stars 4 Stars 5 Stars. Tutorial- Cooking -hot German Potato Salad Authentic Traditional Recipe W Bacon And Vinegar. Fry 3/4 lb. bacon, reserving 2 Tbsp of the drippings3 lb. potatoes, sliced 1/4 thick. Like I said, I really enjoy my food hot. Except for sushi, that I like cold, no baked rolls for me. He’s been known to eat my paleo chili cold and whatever else I send with him for lunch forgetting that he has no access to a microwave at work and is probably too lazy to use one even if he did. BUT, GERMAN potato salad, now that’s something I can get on board with. Saut bacon until browned and crispy, about 3 to 4 minutes.
A warm potato salad dressed in a bacon-y vinaigrette with some sauerkraut tossed in. Add the shallot to the skillet and cook over medium heat until slightly softened, about 3 minutes. Read more about us, our progression to a mostly paleo lifestyle, or browse our paleo recipes. Allrecipes has more than 10 trusted German potato salad recipes complete with ratings, reviews and mixing tips. Hot German Potato Salad III – A variation on potato salad – delicious! Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 30 minutes. Drain, cool and slice thin. Place bacon in a large, deep skillet.
Add the red onion to the rendered bacon fat and cook until soft, about 3 to 4 minutes. 2) Peel sweet potatoes and cut into 3/4 in. cubes. Enjoy warm! 3 TB red wine vinegar or apple cider vinegar. Handful chopped fresh parsley. Stir in the honey, salt, 1 tsp potato starch, pepper and vinegar.
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