Paleo Honey Dijon Pork Chops

Paleo Honey Dijon Pork Chops

Quick and easy paleo and gluten-free grilling recipe for a pork chops and sweet potato wedges meal with a really simple honey-mustard sauce for baking. My last order of pork chops from a local pork producer were beautiful. Especially honey mustard that is roasted on to create more of a crust, so to speak, on the outside of the pork chop. In the end, I had a slightly-mustard flavored pork chop, with a TON of mustard burned, solid, onto the pan – yikes. Thank you so much for the inspiration, I love to evolve recipes and make them my own so I hope you don’t mind that I took this recipe as inspiration for some very awesome pork ribs for honey mustard sauteed veggies.

Once the pan is heated up, grab a pork chop, dip it in your honey-mustard and coat it on both sides before adding it to your pan. Do the same for all your chops. Discover thousands of images about Paleo Pork Chops on Pinterest, a visual bookmarking tool that helps you discover and save creative ideas.

In this case the sweet is coming from honey, so you’re going to get a rich sweet flavor without adding anything artificial to your body. Spinach Stuffed Pork Chops with Lemon Dijon Caper Sauce It seems today’s Paleo chefs are trying to outdo one another, and it’s a virtual arms race to see who can come up with the tastiest and most creative dishes. Easy Glazed Pork Chops (Paleo, Primal, Gluten-Free). Combine the vinegar, broth, honey, mustard, tamari, thyme, and pepper in a small saucepan; bring to a simmer over med/low heat, then reduce heat to low and allow to stay warm while you prepare the pork chops. Back from another wedding! This one was in New York, where I spent the first few days staying at the home of the bride with her family, which consisted of about 5 different actual families under on.


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