And the turkey was edible and appeared to be enjoyed by all, whether they were lying or not does not matter …. Leave the honey out of the brine if you want to make this Whole30 compliant (brine recipe adapted from the Pioneer Woman). Fill the cavity with carrots, celery, apple, orange, and garlic; bind the legs with kitchen twine. In a small bowl, mix together honey, rosemary, and 1 tablespoon melted ghee. Paleo Every Day E-Cookbook. Pro tip: In recent years I’ve been doing a dry salt brine, where you salt the turkey two or three days before cooking it, inside and out.
Roasted Turkey in Light Orange Apple Brine by Sonia! I used mainly unsweetened apple juice, to which I added a decent amount of apple cider vinegar, a little bit of honey, a little bit of kosher salt and a whole bunch of spices. Paleo Thanksgiving Recipe Roundup. Pour the apple cider into a large saucepan and set over medium heat. Bring to a boil, turn the heat to medium-low and simmer until reduced to 2 cups, about 1 hour. Lower the turkey into the brine and seal the bag with a twist-tie. Transfer the container to the refrigerator and set a skillet or heavy plate on top of the turkey to keep it submerged in the brine. Turkey legs rubbed with olive oil and herbs and roasted to perfection. 2 Tbsp. raw honey- 1 tsp. Place the turkey legs in a large resealable plastic bag and pour the brine over the turkey legs. Seal the bag and place in the refrigerator (I usually put the bag inside a baking pan just in case it ever leaks).
1 large handful wood chips, alder, apple, or cherry wood 2-3 wood chunks, alder, apple of cherry wood rind of 1 lemon or orange 1 small bunch each fresh sage and thyme 1 small onion, quartered 4 cloves garlic 3 tbsp melted ghee 1 tsp each kosher salt and black pepper. Brining keeps the turkey from drying out during the smoking process. Heat the stockpot on high heat and stir everything together with a wooden spoon until the salt and honey are dissolved. Pingback: 25 of the Best Paleo Thanksgiving Recipes. This Brine works for a 14 to 16 pound turkey. Bring to a boil, stirring occasionally to help dissolve the salt and honey. Paleo Thanksgiving: What will you make?