Pizza time! To follow up on Portobello caps and flour-based crusts, here’s yet another idea for recreating the flavors of pizza in a Paleo-friendly package: finger-sized mini pizzas baked right into a “cup” of pepperoni (or salami, if you’d rather: both will work equally well). Mini Pepperoni Pizza Bites Recipe. The nice thing about this recipe is that you’ll get the classic texture from the crust so you won’t feel like you’re missing out on anything. Rhubarb-Chipotle Goat Cheese Pizza Coconut flour is being used here instead of regular pizza dough flour. Here is yet another recipe inspired by one of our regular contributors, Amanda over at Writing in White.
This gluten-free, low-carb, and paleo-friendly ‘meatza’ uses ground beef as a crust! It is perfect for those who crave pizza but cannot eat bread or want to cut down on some carbs. I thought it would be fun to create a paleo pepperoni pizza tater tot version. Please note: You do NOT want to use your food processor because it will make a puree which won’t work for this recipe. Try pairing this dip with some Paleo-friendly homemade sesame crackers. 6. Prosciutto Wrapped Melon A sweeter combo than the one above, this easy recipe requires zero cooking.
- Paleo Pepperoni Pizza Casserole | Tessa the Domestic Diva
- 21 Paleo Pizza Recipes with No Grains, But Plenty of Flavor
- Pepperoni Pizza Tater Tots – Primal Palate | Paleo Recipes