If you hover slightly to the left of the Print button and click, it’ll take you to the recipe print page. I’ve been making double batches of this, as not only is it serving as a base for several upcoming recipes I’ll be sharing, it’s a delicious and versatile condiment to have in the fridge.
You even got yourself a T-shirt with the Huy Fong Sriracha Sauce logo on it.
Homemade Sugar Free Thai Sweet Chili Sauce. Solal and I have always been big fans of hot chili sauce. Paleo Macadamia Cookies. Try paprika, cayenne, and chili powder just to get things started. Honey is used for the sweetness, and apple cider vinegar for the tartness. Plus, the bonus of homemade is that your sauce is so much more vibrant, bright and full flavored. I made my own chili sauce (not this kind, but another sort) earlier this year and it was SO much better than the store bought.