To follow up with a delicious use for some Paleo tortillas, here’s a basic taco recipe that you can adapt almost endlessly to suit your personal tastes. As long as you’ve got your taco shells and meat ready, the choice of toppings is practically unlimited. I feel like I’ve been on a Mexican kick since those fish tacos I cooked for Cinco de Mayo! So here’s another Mexican dish – beef tacos. Then I added in the ground beef and let that cook for a bit. Place ground beef in a medium saucepan over medium-high heat.
We ate tacos as salad or lettuce wraps long before we transitioned to paleo (because we just like it that way! ) , so this is a pretty familiar presentation.
Here I share list of 80 Paleo Recipes with Ground Beef on my blog. Taco Sweet Potato Bowls (skip the cheese and sour cream for dairy-free version). Taco meat is a Paleo favorite. A big batch can be enjoyed all throughout the week! 2 lbs. ground beef, preferably grass-fed (find grass-fed beef here) 3 tablespoons tomato paste (I like this one – it’s organic and comes in a glass jar! ) 1 tablespoon chili powder (I like this one – it doesn’t use any anti-caking agents, the ingredients are all spices! ) 1 teaspoon cumin 1 teaspoon sea salt 1 teaspoon black pepper 1/2 teaspoon coriander 1/2 teaspoon dried oregano 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon paprika 1/4 teaspoon crushed red pepper. Paleo Taco Salad with Creamy Avocado Dressing Rebecca has cooked up a wonderful taco salad for us, and has created a creamy avocado dressing to go over the entire thing. These tacos start with a foundation of ground beef, and then build from there.