If you’ve never tried grilling turkey drumsticks, you’re missing out! These big, juicy cuts are perfect for grilling. Keep the flame low, and these babies will come out perfectly tender with a nice crisp skin. Turkey legs rubbed with olive oil and herbs and roasted to perfection. For the first recipe, I whipped up some big ol’ roasted turkey legs.
This recipe makes my mouth water. It reminds me of the Texas Renaissance Festival and the Houston Rodeo season. Nothing says meat on a stick more than a giant, juicy turkey leg. And as keen as your are to grab a huge turkey leg from the grill and get those primal flashbacks, it’s going to take some time to get there.
I dry rubbed the turkey legs with a zesty spice mixture I concocted. I let the rub sit on the meat for 2 days while they were in the refrigerator, so they really soaked up the flavors. Labels: gluten-free, low-carb, main course, Paleo, Primal, turkey. Roasting turkey legs is an easy meal and makes great left overs. Eat them alone or paired with your favorite side dish. Free Paleo Recipe. PaleoTurkey Legs -Brining Turkey (any poultry) is a must! Don’t cook poultry again without this simple brining recipe!
- Herb Roasted Turkey Leg Recipe – Paleo Cupboard
- Caveman Pops (aka Roasted Turkey Legs) | The Pioneer Woman Cooks | Ree Drummond
- Grilled Turkey Drumsticks – Primal Palate | Paleo Recipes
- Grilled Turkey Leg Recipe