With its Creole heritage, smothered pork chops is hearty comfort food at its most straightforward. When the pan is hot, add the chops and cook on each side for 1 minute or until golden-brown. Breaded pork chops smothered in a creamy mustard sauce. Place the chops in the pan and fry for about 4-5 minutes on each side or until the chops are golden brown and cooked through. This Smothered Apple and Onion Pork Chops Recipe is easy and completely Paleo! Cast iron skillet over medium heat for 5-6 minutes on each side or until golden brown.
When the pork chops have a nice golden crust, remove them to a plate and reserve. There’s nothing worse than a dry pork chop, right? Cook for 3 to 4 minutes until good and golden-brown, then place the chops on a sheet pan. Paleo Challenge Day 2: Mustard Glazed Pork Chops & Roasted Brussel Sprouts.
Easy Glazed Pork Chops (Paleo, Primal, Gluten-Free). Brown until the chops are crusty and golden, about 4 minutes, then flip and brown until golden on the other side. Here is a bit of a twist on a traditional breaded pork chop recipe that used almond flour instead of breadcrumbs, but still gives you that nice crunch. Place the chops in the pan and fry for about 4-5 minutes on each side or until the chops are golden brown and cooked through. One Pan Tuscan Pork Chops are a delicious, gluten free and low carb paleo pork chop dish that is quick and easy to make and a favorite for the whole family!