Paleo Gluten Free Red Velvet Cake

Paleo Gluten Free Red Velvet Cake
source: www.paleofondue.com

Primal Paleo, grain free, and romantic red velvet cake. Of course my biggest “rule break” would be throwing out the traditional wheat flour in place of coconut and arrowroot blend. Back when red velvet cake was made with beets instead of artificial color, the recipes always called for vinegar. I found a few recipes online for paleo red velvet cake, but all of them called for almond flour which I did not want to use since I have not yet reintroduced nuts after following an autoiummune paleo protocol and generally prefer to minimize in my diet anyway due to almond flour’s high omega-6 content. Delicious gluten and grain free, dairy free, and nut free paleo red velvet cupcakes that get their color from beets rather than a bottle.

A healthier version of the classic red velvet cake- paleo, gluten free, vegan truffles. A perfect treat or gift for Valentine’s Day (or any other day! ). Perseus Books Group presents Jane Barthelemy’s stunning paleo red velvet cake or cupcakes recipe from Paleo Desserts. In the days before red was an ingredient, red velvet cupcakes were actually made with FOOD that was red – namely, beets.

Well, I am more of a cake person than cupcake person-due to cakes having more frosting and being eaten on a plate…but in the cake GENRE, which cupcakes thoroughly fit into, I’d say pumpkin cupcakes are my jam… Hope you get that car, you could come visit me here in LA: ). Carrot Cake with Dairy-Free Cream Cheese Frosting. I’ve always loved red velvet cake, and this Paleo red velvet cake looks amazing (just like the cakes I used to eat before I started Paleo). Many Paleo baking recipes are also vegan and gluten-free because they’re using all-natural ingredients from wholesome sources. Naturally Red Velvet Cupcakes These cupcakes have been tinkered with until they found the perfect mix of ingredients so that they taste good, are colored red, and don’t taste too much like beets.

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