Paleo Glazed Almond Bundt Cake

Paleo Glazed Almond Bundt Cake
source: s-media-cache-ak0.pinimg.com

There’s no ordinary flour in this, but a mixture of almond flour and coconut flour, and the chocolate comes from dark chocolate and cocoa powder instead of milk chocolate. This Paleo cake recipe shows off just how versatile cake can be, and introduces a few ingredients that you probably haven’t had before starting Paleo. There’s also a maple glaze made from maple syrup, more eggnog, and grass-fed butter. This Chocolate Bundt Cake with Caramel Glaze is Gluten/Grain-Free and will fill your tummy with decadence!

A simple and delicious Paleo Lemon pound cake that no one will ever know is healthy. I also am skimpy with almond flour because it is so expensive, so I used 1 cup almond flour, 1/2 cup tapioca flour, and 1/2 cup flax meal. SIMPLY 123 ALLERGY FREE: gluten free Lemon Pound Cake With Vanilla Lemon Glaze. Deliciously melt in your mouth zucchini bundt cake covered in a dairy-free, coconut yogurt glaze that has been sweetened w/ a touch of maple syrup. Gluten-free & paleo. Mix in the eggs, sugar, almond milk, and coconut oil, stirring until just combined. Fold in the grated zucchini.

Banana Bundt Cake with Irish Coffee Glaze. 7 0. Free Banana Bread (Grain-Free, Paleo). Posted by: admin on May 15, 2013. Tags: almond flour, bundt cake, cinnamon roll, gluten free, grain free, paleo, primal. Paleo Cake done and of course, Chocolate Ganache because that’s just what we do. Moist, delicious and oh-so-good, you’d never know this Apple Spice Cake with Maple Glaze Recipe is gluten-free with no refined sugars! Don’t miss my guest post (a first for me! ) along with the awesome recipe for my new Paleo-friendly and gluten-free apple spice bundt cake on Christi’s wonderful site! This is a classic vanilla bundt cake. Not too sweet with a nice vanilla flavor. You can add different mix-ins like nuts, plumped raisins, chocolate chips, cranberries, etc. Or add a nice chocolate or honey glaze. You could also cut a slice and serve it with a dollop of whipped cream and seasonal fruit.

Resources

Leave a Reply

Your email address will not be published. Required fields are marked *