A quick and easy paleo beef stir-fry recipe with orange ginger stir-fry sauce and marinade. I don’t get cravings for food from my pre-paleo days very often, but every once in a while I get a hankering and this recipe for paleo beef with broccoli is the result of my recent nostalgia for Chinese takeout.
Ginger Beef Stir Fry. 2 tablespoons coconut oil. 2 pounds thinly sliced flank steak or other steak of your choice. Marinade. 2 teaspoons crushed garlic. Good for you, Michelle! Soon you’ll be switching to Paleo! Classic Ginger Beef with added broccoli and portobello mushrooms in a simple coconut aminos sauce (instead of soy) will make this a quick Paleo favorite!
A paleo recipe for Mongolian Beef made from sliced steak cooked in a savory sweet sauce. Broccoli and beef always make a good dish, but with a little ginger this Paleo dish is really flavorful. Beef stew can become one of your go-to staples on Paleo because it’s easy to make, and even traditional recipes only have a few ingredients that you need to steer clear of. Ginger and beef go together great, and it’s no wonder that someone decided to use ginger in a beef stew.
- Ginger Beef Stir Fry | Everyday Paleo
- Paleo orange-ginger beef stir-fry
- Garlic and Ginger Beef with Broccoli (Gluten Free, Soy Free) – Gutsy By Nature