Pita bread pieces slathered with a buttery garlic mixture are great with Italian food or by themselves as a snack. Now that Christmas is over, I officially have made a garlic dip recipe that pairs perfectly with these little pitas, of which I will be posting sometime in the near future.
Paleo Bites TV.
Then, I spooned on Garlic & Artichoke Hummus by Rachael from Meatified. I think I have invented Paleo Naan and it only requires THREE ingredients. (apple butter, lemon curd, chocolate chips) and take a bite of awesomeness. Soon I will try it with garlic or maybe even make onion kulchha. The Bite, makes a great side dish, she says, to chicken soup, roasted garlic dip, and, well, anything actually. Pita Pockets (Paleo, AIP, Top8 Allergen free) He won’t know it’s paleo.