This garlic roasted broccoli is my favorite! It is so addictive, I could eat. Get free paleo recipes delivered weekly by entering your email below. It’s just plenty of broccoli, olive oil, a respectable amount of garlic, salt and pepper, and lemon juice. This is a tuna salad like none you’ve ever seen before because it’s using a generous portion of roasted broccoli.
Sesame-Garlic Broccoli Salad. Serves: 6 to 8 as a side dish. Pour mixture over broccoli and toss well. Let sit for at least 1 hour at room temperature, then chill in fridge until ready to serve. More about: broccoli, cruciferous vegetables, garlic, Paleo diet. This vibrant dish with Vitamin C loaded broccoli, fragrant garlic, nutty burnt butter and toasted almonds is easy, quick and cheap. Subscribe to updates & get our FREE paleo meal plan. Simple garlic roasted broccoli with lemon is a great quick and easy side dish. Add a simple salad with easy chipotle balsamic dressing and you’ve got dinner on the table.
This paleo, healthy Broccoli Salad is jazzed up with a curried cashew cream dressing. 4 Cups Broccoli, cut into bite-sized pieces 1/4 Cup Red onion, diced 1/2 Cup Cilantro, Roughly chopped 2 Pieces Cooked Turkey Bacon (or regular bacon) , Chopped 1/4 Cup Dried Cranberries, roughly chopped 2 Tbsp Sunflower seeds 2 Tbsp Roasted, salted Cashews. Lemon Garlic and Herb Halibut. Power Snack: Paleo Broccoli Salad. There was a Paleo buffet that had this broccoli that was roasted with pecans. Once the broccoli is done roasting pull baking sheet out of the oven and remove all of the now roasted garlic cloves and remove the skin and place in a food processor along with pecans, melted ghee and a pinch of salt and pulse until you get a moderately fine grind not too fine but not too coarse and starts to clump, it should stick a little bit together when you squeeze it together. Roast Broccoli Salad This is a roast broccoli salad you won’t soon forget, because it has so much going on that it hardly seems like it’s healthy anymore – but it is! It includes plenty of broccoli as well as mixed greens that you can choose which ones to use.