Each bite of this dessert pizza is full of chocolate, coconut, and juicy berries. Stirring constantly, boil for 2 full minutes and then remove from heat to cool.
I love to make a fruit pizza at the peak of berry season. The sweet crust cradles a creamy-vanilla topping and gets sprinkled with beautiful berries. In about 1-2 minutes, you’ll have whipped coconut cream! One thing to keep in mind – it’s imperative you buy the correct brand of coconut milk because some coconut milks don’t separate. Let’s be real, fruit pizza is pretty much one of the most delicious things on this planet. Summer screams fruit pizza and my bestie and I have been dreaming of a paleo fruit pizza. We re-created one of our favorite recipes for fruit pizza! Ours is paleo-friendly, gluten-free, dairy-free, nut-free, and egg-free! 1 C cream cheese or dairy-free cream cheese; 2 Tbsp creamed honey.
I grew up loving fruit pizza made with Pillsbury sugar cookie dough crust, a sweetened cream cheese layer, and loads or fresh fruit on top. 2 Tablespoons apple juice concentrate Preheat oven to 350º F. 2. Mix together all the crust ingredients. 3. Press into a greased 9×13 or similar sized pan.
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