Paleo Fresh Rosemary Bread

Paleo Fresh Rosemary Bread

Just a simple grain free flatbread with fresh rosemary and garlic. I modified THIS recipe for paleo pizza crust that my teenager has been making for family pizza night. Use olive oil instead of coconut oil, add a couple of sprigs of fresh rosemary (leaves only, stems removed) and add about 10 chopped black olives.

Plus, I wanted a dry bread, without the cake like texture most Paleo breads have. May 11, 2014 by Chantelle 2 Comments. This paleo tahini rosemary bread is moist, full of flavour and sure to satisfy any cravings. Boy I used to love it when every sun we would go to church and someone would bake a fresh loaf for the communion. Baked Zucchini Chips (Vegan, DF, GF, Paleo).

Pour the dough mix into a well-greased bread pan. A savory, paleo bread made from a blend of nutrient rich flours and fiber rich ingredients tied together with the earthy aroma of fresh rosemary. For rosemary bread 1/2  cup coconut flour, sifted 1/2 cup flax seeds ground, or chia seeds unground 1/2 tsp salt 1 tsp baking soda 5 eggs 1/4 cup olive oil 1/4 cup almond or coconut milk 1 tsp jarred, or two cloves fresh minced garlic 1 Tbsp finely chopped fresh rosemary Mix together all wet….


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