There’s just something fun about an upside down cake. I had to use butter for the Grain free Pineapple Upside Down Cake recipe because the flavor of butter and coconut sugar are what make this taste true to me. This coconut flour based recipe for Pineapple Upside Down Cake is a rich and filling low-sugar alternative to cake mix varieties and safe for gluten sensitive. 1 can of cored pineapple spices (in juice, organic) or 1 fresh pineapple.
Paleo Pineapple Upside-Down Cake (scd, paleo). GF Pineapple Upside-Down Cake. Click photo to get the recipe.
2 fresh pineapple slices (one left whole, the other cut to fit edge). In an 8 inch cake pan, place above amounts of coconut oil and maple syrup. Pineapple Upside-Down Cake. Topping: c coconut oil. 1/8 c maple syrup. 2 fresh pineapple slices (one left whole, the other cut to fit edge).