This simple grilled fish in foil goes right on the BBQ. Sitting atop carrot and zucchini noodles, this buttery paleo-friendly dinner is ready in 20 minutes! This Greek fish foil packets recipe is a simple, healthy and delicious dinner idea.
No matter how much oil I used to marinate the fish or to grease the grill grates, I always managed to leave half the fish st. Fold foil to form packets and crimp edges tightly. If you are committed to eating Paleo you can never have too many recipes for salmon! The ideal diet includes at least three servings a week of wild caught salmon, for optimal intake of critical Omega-3 fatty acids. This recipe for salmon baked in foil poaches the fish in white wine, lemon juice and olive oil resulting in a delicate piece of perfectly cooked fish. Why fish in a slow-cooker? For times when you want a set-it-and-forget-it preparation. The fennel and tomato make a great combination with the dill and lime, and the fish cooks evenly.
4 (5 ounces each) salmon fillets 2 teaspoons olive oil plus 2 tablespoons Salt and freshly ground black pepper 3 tomatoes, chopped, or 1 (14-ounce) can chopped tomatoes, drained 2 chopped shallots 2 tablespoons fresh lemon juice 1 teaspoon dried oregano 1 teaspoon dried thyme Preheat the oven to 400 degrees F. The fun part. Our girls love to make their own! Take a couple of pieces of foil (a nice big size square). Arrange the veggies on the bottom of the foil in the center – sprinkle with salt and pepper to taste and had a sprinkling of the fresh herbs. Explore Sabine Sanders’s board Paleo Fish on Pinterest, a visual bookmarking tool that helps you discover and save creative ideas.