Paleo Filipino Pork Adobo

Paleo Filipino Pork Adobo
source: cdn.popularpaleo.com

A delicious paleo-friendly authentic Filipino recipe for chicken adobo. It only requires a few ingredients and you marinate the chicken in the same pot that you cook it in. Cook time. 45 mins. Total time. 4 hours. My modified paleo & gluten-free version of my mom’s Filipino chicken adobo. Recipe type: Main Dish. Adobo is an extremely popular Filipino dish We served the chicken on top of a mix of greens that I roasted with some fresh garlic, thinly sliced beets and coconut oil. I have created a paleo version of one of John’s favorite dishes before, and you can find my Paleo Pancit recipe here.

Adobo, often considered the national dish of the Philippines, is a method of stewing meat in vinegar. Paleo-friendly recipes inspired by traditional & international cuisines. 2-3 lbs pork belly, well-marbled pork shoulder, or a combination of the two 1/3 cup wheat-free tamari 10 cloves garlic, coarsely chopped 2 tbsp black peppercorns 5 bay leaves 2/3 cup vinegar (cane vinegar preferred) 1 cup water 2 tsp coconut oil. This classic Filipino dish couldn’t be easier – or tastier! Paleo Filipino chicken adobo – gluten free, soy free, delicious! I like to cook grain free and soy free at times mostly because they’re so ubiquitous in food today.

Crock Pot Filipino Adobo Chicken Thighs. This recipe was inspired by a question from Leslie at CrossFit Carbon. Cover and cook on low for 7 hours or until cooked through. Carefully pour pan juices into a small sauce pan. Adobo is a quintessential part of Filipino cuisine. There is no set recipe and each family has their own version that is unique and equally delicious. Prep Time: 5 minutes; Cook Time: 35 minutes; Serves: 4. adobo1. Paleo Squid Adobo Recipe – Calamari prepared Filipino style by braising in adobo sauce and ginger. The funny thing about squid is that it either needs to cook very quickly or boiled very long for a soft texture.

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