A big Boston butt pork roast is slathered with fennel seed, ouzo, and garlic, then slowly roasted on a bed of sliced onion and fennel for a magnificent main course. Spiced crispy pork belly. With a mortar and pestle, grind turmeric, cumin, fennel seed and coriander until a fine powder.
Slow-roast Fennel And Coriander Pork Belly With Chilli-spiked Salsa Verde. Jen’s Gone Paleo. 2 tbsp ground fennel seeds. Pork tenderloin is really a great little piece of meat. It uses fennel seeds, fennel bulb, and fennel frond, meaning one thing: If you don’t like fennel, you probably shouldn’t be surprised if you make this and don’t like it.
The combination of fennel seed and pork is absolutely divine, especially when served beside a sweeter flavor like spiced sweet potatoes or the classic applesauce. The combination of fennel seed and pork is absolutely divine, especially when served beside a sweeter flavor like spiced sweet potatoes or the classic applesauce. A simple paleo recipe on how to make fresh chicken, beef, pork, lamb or veal stock or broth. You can roast your beef bones beforehand for 25-30 minutes at about 375oF (190oC) and then use them to make your stock. Try turmeric or fenugreek powder for soups and straight broth, oregano, ground fennel seeds, or even a little nutmeg for stews and gravies. Baked Sweet Potato Spiced Donuts.