Paleo Eve’s Bread Pudding

Paleo Eve's Bread Pudding

This sweet and gluten-free bread pudding is a rich addition to any meal. Studded with raisins and cinnamon, it can be enjoyed for brunch or dessert alike. To make the bread: Preheat the oven to 375 degrees Fahrenheit. To a large mixing bowl, add the almond flour, arrowroot flour, baking powder, and salt. A paleo bread pudding made from banana bread and a coconut milk custard, served with a vanilla sauce.

This festive bread pudding is all dressed up for the holidays with apples and dried cranberries and topped with a rum-spiked cream sauce. Well, that drives a stake through the heart of my intention to go full paleo! Vietnam, Similar to banana bread or banana pudding.

Just put this bread together after trying the Paleo Bread recipe. It is good for breakfast or have it as dessert. Here’s another fishy dish (that also uses chicken) for Christmas Eve or the big day! It is a Spanish-inspired paella that isn’t shy to mix chicken, chorizo and shrimp all in one. Spices and nuts also make this yummy bread pudding flavorful while olive oil balances out all the sweetness and leaves it moist. Posts about primal friendly bread pudding written by the PRIME pursuit. While this is not technically paleo or primal with the pure maple syrup as the sweetener, in the 80/20 grand scheme of life a grain-free, cauliflower based dessert is a pretty good way to treat yourself.


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