Teacake will be ready to eat when it is completely cold (resist the temptation of eating it warm as it will likely fall apart) but you will find it more cakey in texture and slightly on the crumbly side. I’m a spanish girl so excuse me if I don’t speak english very well. Reply. These adorable little tea cakes are my paleo version of a Victorian sponge cake which is traditionally served at an afternoon tea party. These Easy Paleo Tea Cakes for are perfect for breakfast, Tea time, Dessert, or anytime! Sweetened only with fruit. Recipe Yields: 12 Paleo Tea Cakes.
In fact, both versions are actually a derivative of an English, cookie-like-pastry from the 17th century, known as “Jumbles. Italian wedding cookies, butterballs, and Russian tea cakes as mentioned above.
Grain Free Tea Cakes. Paleo Peanut Butter Thumbprint Cookies.