The magic of this recipe is in the liquid: a rich blend of beef stock, red wine, and balsamic vinegar gently permeates the chuck roast and flavors it all the way through. With a short amount of time devoted to preparing this Paleo Pot Roast recipe, the oven will take care of the rest of the cooking for you.
Paleo pot roasts are great because they often incorporate both meat and vegetables in pretty equal amounts. They’re also nice because you can leave it cook without having to babysit the stove. A paleo recipe for a crock pot roast with carrots, onions and mushrooms. Paleo Pot Roast with Parsnips, Mushrooms and Onions.
Season the chuck roast with sea salt and pepper to taste and then place in the pan. I think the culprit for not falling in love with this English tradition were that my expectations were along the lines of the cream-like dish the Americans call pudding, instead of the bread-like English version. Posted in Beef and tagged chuck roast, civilized caveman, crock pot, grassfed beef. We’re just starting to try to eat Paleo and this is going to be the first meal.