Support for Atkins diet, Protein Power, Neanderthin (Paleo Diet) , CAD/CALP, Dr. Does anyone know if there is a recipe using tons of egg yolks – I have been making gluten free angel cakes for orders and find I have 24 egg yolks left. My used to make angel food cake and sponge cake. Gluten free sponge cake is very similar to gluten free angel food cake, but it makes use of the egg yolks instead of just the whites, resulting in a more flavorful, slightly more moist cake. This is my Nan’s recipe and is very easy and I think it’s the best sponge cake recipe. It’s great to use up egg yolks after making a meringue or friands. I mostly….
This is a moist and tender cake with plenty of orange flavor. In a separate bowl, beat egg yolks and honey until pale yellow. (1-2 mins).
Quinoa Cakes with Poached Egg. This is sooooo yummy! However, in recent years, the spongecake has emerged as a common companion to fresh-cut strawberries and whipped cream. Add the 3 leftover egg yolks and 2 whole eggs (yeah, yeah, just add all the rest of the eggs other than the 3 whites you just whipped) , ghee, honey, and salt.