Paleo Egg Chicken Casserole

Paleo Egg Chicken Casserole
source: media.paleomg.com

I could see you making a great lemon-chicken soup or a mock spinach pie, moussaka or stuffed grape leaves with lamb. We are four days in to eating paleo and I made this casserole for breakfast today. This was great! Only change I made was sub kale for spinach and it was wonderful! Made it to bring to a group dinner and no one missed the cheese, milk or bread that is normally in an egg casserole. My Paleo Patisserie Book Review: Popovers. In Eggs, Treats On June 9, 2015 14 Comments. Pesto Chicken and Sweet Potato Breakfast Bake. Breakfast On The Go: Sausage Egg Cups. When you bake up egg muffins you’ll fill your home with the smell of a delicious breakfast, and when they’re finally ready and you get to have one, you’ll realize it’s worth the wait. Pastured eggs means the same as cage-free, where the chickens were allowed to roam around and have a more natural lifestyle than those cooped up in pens and harvested for their eggs.

Pack an extra protein punch into your morning with these savory egg muffins! Bake for approximately 30 minutes or until the muffins rise and become golden brown around the edges.

If you’re a fan of buffalo chicken and you haven’t tried these buffalo chicken egg muffins yet, stop what you’re doing and make them now. Bake for approximately 30 minutes or until the muffins rise and become golden brown around the edges. Pingback: (Pretty Much) Paleo BBQ Chicken Crustless Quiche Recipe | A Few of My Favorite New Things (). Frittatas (and other baked egg dishes). Bake up a frittata or two on the weekend and store them in the fridge: they’ll keep all week, and you can just carve off a slice for breakfast every day. Here’s a recipe for meatballs in tomato sauce, but if the typical beef, tomato, and oregano-style meatballs sound too heavy, why not try a lighter, more summery version with ground chicken or turkey, maybe with some coconut milk, fresh herbs, or green onions? Some ideas: Chicken and broccoli are kind of a classic combo if you ask me, and these two foods especially taste wonderful together in casseroles.

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