Our weekly column shows you the way to beautiful bread and consummate cake. Today: Eccles Cakes. From the North of England, these cakes are pastries, a sweet and spicy mixture in a puff pastry case with a shiny coating – best eaten straight from the oven. Chorley cakes are flattened, fruit-filled pastry cakes, traditionally associated with the town of Chorley in Lancashire, England. They are a close relative of the more widely known Eccles cake, but have some significant differences.
Our family eccles cakes recipe, make these delicious gems with buttery pastry, bursting with fruit. You can make with shop bought pastry for ease. Eccles Cakes. Vegetarian Gluten free Paleo. Recipe: Eccles Cakes from Pie by Angela Boggiano. Paleo Slow Cooking Picky Palate Pop Bakery Practical Paleo Quick Family Cookbook Saltie Sensational Cookies Smitten Kitchen Southern Living Recipes Sweet Life in Paris Trader Joe’s Vegetarian True Food Whole Larder.
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