Paleo Double Layer Pumpkin Cheesecake

Paleo Double Layer Pumpkin Cheesecake
source: www.recipegirl.com

Super simple no- bake, no- fuss double layer pumpkin pie with graham cracker crust. Photographs included. The paleo diet includes fat; animal fat. This cake combines the best of two treats, cheesecake and pumpkin pie, for the ultimate party dessert. A great alternative to pumpkin pie, especially for those cheesecake fans out there.

Make Sugar-Free Layered Pumpkin Cheesecake with your favorite sweetener, or add a little sugar and make a Low-Sugar Layered Pumpkin Cheesecake; your choice! This pumpkin cheesecake is a perfect Thanksgiving dessert for anyone who’s watching their sugar intake. Recipe for Very Greek Grilled Chicken (Low-Carb, Paleo, Gluten-Free). Double Layer Pumpkin Cheesecake. My friend Sarah texted me a few weeks ago to tell me about the most amazing pumpkin cheesecake that I had to try. Add your cheesecake topping on top of the pumpkin pie layer by filling the cups until the cheesecake mixture reaches the top. Do you know if this recipe is large enough to fill a whole pie or should I perhaps double it?

My favorite Paleo Desserts for the Holidays are Pumpkin Pie with whipped coconut cream, dark chocolate truffles, warm Dutch apple pie, Mexican wedding cookies, Thumbprint Cookies, and Dark Chocolate Cheesecake with coconut sour crme! Now you can have your cake and be paleo, too! The Paleolithic diet and lifestyle-based on eating hunter/gatherer foods for optimal health-has surged in popularity, but with grains, dairy, and refined sugars off the menu, indulging isn’t easy. Layer 12 oz of Paleo approved chocolate chips – Place in double boiler and melt. Use a spatula or inverted knife to smooth the top layer over very evenly.

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