Get free paleo recipes delivered weekly by entering your email below. Here’s my new and improved Naked Chocolate Cake recipe that I know you’ll just adore! I love & use all of your paleo friendly recipes thanks again: -).
This Paleo chocolate birthday cake is free of allergens and delicious! Baby Friendly Coconut Flour Birthday Cake with Maple Buttercream Frosting. 1 cup chocolate chips, melted in a double boiler (I recommend this brand because it is dairy, soy and nut-free) 2 tablespoons coconut oil 2 cups coconut cream (I always use this coconut cream) 1/2 cup honey (Find raw honey here) 8 eggs 2 teaspoons vanilla (I use this organic, gluten-free brand) 1 cup coconut flour, sifted (my new favorite coconut flour! ) 1/2 cup cocoa powder, sifted (I use this organic, fairly traded brand) 1/2 teaspoon sea salt 1 teaspoon baking soda (I use this natural baking soda). Two layer cake with chocolate frosting sandwiched in between, a smooth and rich dark chocolate ganache enrobing the two layers, and salted caramel drenched all over the cake to create cascading drippings of oozing buttery, sweet, saltiness. The Slim Palate Paleo Cookbook released today so here’s a celebratory cake recipe! People talk about cakes that are light and fluffy and I suppose there’s a place for that. But in my humble opinion, chocolate cake is most satisfying when it is rich, moist and dense, more like a pound cake.
Salted Caramel Drenched Coffee-Double Chocolate Cake. Out of all the Paleo cake recipes, this is definitely the most amazing one I have ever seen! The recipe was created by Joshua Weissman from Slim Palate to celebrate the release of his first cookbook (at the age of 18! ). Carrot Cake with Dairy-Free Cream Cheese Frosting. If you take a quick peek at the photo for this paleo cake recipe, then you’ll see why it’s amazing – it’s a 4-layer cake filled with coconut cream cheese frosting (no dairy! ). Double coffee chocolate cake with chocolate fudge frosting. Paleo Double Chocolate Brownie Fudge Cake…. Double layered with chocolate frosting sandwiched in between, a smooth and rich dark chocolate ganache enrobing the two layers, and salted caramel drenched all over the cake to create cascading drippings of oozing buttery, sweet, saltiness. Our recipes are created using Paleo, Primal and Gluten-free guidelines.