Paleo Deep-Fried Turkey Breast

Paleo Deep-Fried Turkey Breast

The juices are sealed in when meat is cooked in a pan over a high heat. We often just roasted a Turkey breast- this would have been an ideal recipe for those years. While peanut is, per the deep-fryer’s directions, the preferred oil for flavor and smoke point, this is Park Slope, Brooklyn and not Macon, Georgia. Did a trial run last weeek with a turkey breast and it was awesome.

2 pounds (900 g) chicken- thighs, drums, breasts. Directions. 1. Heat oil in large frying pan to 350F (175C) and preheat oven to 400F (205C) 2. By Baked Turkey Strips, Apples and Mom Gratitude October 18, 2012 – 6: 10 pm. And the dinner spread looked something like this: huge turkey with stuffing, corn casserole, sweet potato casserole with marshmallows on top, cranberry sauce, green bean casserole, 7-layer salad, marshmallow fruit salad, and I think I remember the cheesiest of cheesy potato casseroles with Corn Flakes on top (sound right, Mom? ). Cook (roast or pan-fry) the chicken breast and chop it up into small cubes.

Smaller turkeys, 8 pounds to 10 pounds and turkey parts, such as breast, wings, drumsticks and thighs, are best for frying. Size does matter as a 12 pound to 14 pound turkey is the maximum size bird that should be successfully deep fried. Find the recipe for PALEO ROASTED TURKEY BREAST WITH HERB BUTTER and other turkey recipes at Epicurious. Roast the turkey uncovered in a roasting pan for 45 minutes. Deep Fried Turkey Recipe – This fried turkey recipe is not only easy, it’s also crispy and succulent. The turkey meat was ultra tender and juicy from breast to tail.


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