We had even gone as far as to purchase red curry paste from Whole Foods one day, but it sat around for weeks before we got on to making the recipe. We love any excuse to use coconut milk in a recipe, and coconut milk plays a large role in this tasty Thai dish. With a simple red curry seasoning, these skewers are a great way to bring the flavor of Thai cuisine to your table.
In a food processor combine coconut milk, curry paste, lime juice, and peanut butter. Pour half of coconut milk mixture into the bag with the pork cubes. And dont try their kabobs they aint good at it 0/5. Explore SteveandTaneel Swenson’s board Clean Lamb on Pinterest, a visual bookmarking tool that helps you discover and save creative ideas.
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