The last time I made this recipe, I used ground turkey. But this time, I went CRAZY and used ground beef. On Sunday we made curried meatballs and I used curry powder from Penzeys Spices! I was given an amazing gift last week of several Penzeys spices and I have had so much fun trying them all out! Chrissy of Growing Up Paleo swears by Penzeys and now I know why. So, last night I made this dish but I used ground turkey instead of beef and I only had raisins on hand so I subbed that for the apples.
A Thai twist on clean and quick skillet turkey zucchini meatballs. Turkey (or not) Meatballs are full of your favourite Thai flavours like curry paste, fish sauce, ginger, basil, green onions and coconut milk. I’m on a mostly Paleo diet and when I came to the bit about serving with brown rice or brown rice noodles, ass I could picture was a saucepan full of delicious sauce, and meatballs in search of a comfy bed on which to be served – this wouldn’t be the end of the world, as I do eat rice occasionally, but… at this point I was hungry and didn’t feel like waiting around for rice to cook. Ingredients Meatballs: 1. 5 lbs ground turkey breast (higher fat works great and holds the meatballs together) 1 carrot 4 garlic cloves 1/2 cup shredded coc. Last weekend, ground white meat turkey was on sale at Whole Foods. What’s an aspiring cook to do, but buy the giant 3. 5 pounds of turkey?
Paleo Curry Meatballs! YUM! These are seriously incredible. You guys know how much I love protein and how often I eat it (every 2-3 hours, every day! ) , so this recipe will most definitely be added to my “weekly protein-must-haves”! Massaman Curry With Turkey Meatballs is a flavorful Thai Coconut Curry with vegetables and tender Spinach Curry Turkey Meatballs.