This recipe was inspired by one of my favorite paleo blogs. Ever. Place shredded pork and slaw in a leaf of butter lettuce and eat it up! 2. 2. 1. Having some top-notch Paleo pulled pork recipes in your collection is a must. This Cuban-style pulled pork is packed with flavor, thanks to the large number of ingredients that go into it. I also add shredded leftover pork to my salads the following day for lunch.
If the colder weather lately has been getting you down, why not take your mouth to the beach for a break? The tender shredded beef in this Cuban-inspired recipe gets a spicy, zesty flavor boost from citrus fruits and cumin: it’s the perfect dinner to remind you of sandy beaches, clear water, and the sun on your back. I’ve tried substituting some unfriendly ingredients to make a Paleo Cuban sandwich, but nothing comes out as good as the real deal. Ladle some of the leftover marinade onto the pulled pork (you can do this straight from the pan, or pour into a saucepan and reduce over high heat for 10-15 minutes––or until it reaches your desired consistency). Search through a few cookbooks or food blogs for a pulled pork recipe and you’ll find that everyone has a slightly different approach.
Explore Grace Nielsen’s board Paleo Pork on Pinterest, a visual bookmarking tool that helps you discover and save creative ideas. Explore Lindsay Mielke Kinning’s board Paleo pork on Pinterest, a visual bookmarking tool that helps you discover and save creative ideas. I’ve had Juli from PaleOMG’s Easy Shredded Pork over Caramelized Mashed Plantains bookmarked for months now, and it suited our busy Monday perfectly.
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