Paleo Creole Hot Water Cornbread

Paleo Creamy Cheese Bread
source: nutritionstripped.com

Combine the cornmeal, Creole seasoning, onion, and sugar in a medium bowl. Pour in boiling water and shortening; stir until the shortening melts. Melt lard or bacon fat to a depth of 1/2 inch in a large skillet; bring to a temperature of 375 degrees F (190 degrees C) over medium-high heat. Add boiling water and shortening; stir until shortening melts. Pour oil or bacon fat to a depth of 1/2 inch in a large skillet and heat to 375 degrees F (190 degrees C). If you like to bake in bulk, this recipe is for you. A small amount of cornmeal soaked in hot water turns to mush, which is incorporated with molasses and standard yeast bread ingredients to make several loaves of bread and quite a few dinner rolls.

Find Quick & Easy Hot Water Cornbread Recipes! Choose from over 1869 Hot Water Cornbread recipes from sites like Epicurious and Allrecipes. Lacto vegetarian; Ovo vegetarian; Paleo; Pescetarian; Vegan; Vegetarian; None of these.

Lacto vegetarian; Ovo vegetarian; Paleo; Pescetarian; Vegan; Vegetarian; None of these. Not your typical cornbread, it is lightly seasoned and relish! While we waited they made sure to fill our water glasses, sangria glasses and made sure to check if we needed anything. Aunt Cruz’s Mac and Cheese – It was served in a ‘small’ round hot skillet and it was some of the best Mac and Cheese I’ve ever had in my life.

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