Paleo Creamy Garlic Mushroom Chicken

Paleo Creamy Garlic Mushroom Chicken

A dairy-free recipe for a favorite comfort food: chicken with a rich, savory mushroom sauce. Ever since switching over to eating Paleo, I’ve found a healthier way to recreate that to become a better dish. The creamy and grain free garlic mushroom sauce spooned over baked chicken makes this dish a great week night comfort food that can be eaten with roasted green beans or steamed vegetables. Looking for a healthier version of cream of mushroom chicken? Those canned condensed soups cannot compare to this quick and easy healthier alternative! The grain free and starch free gravy stays thick even after reheating and tasted great the next day.

Using onions, garlic, and ginger in the same meal can get real intense. Paleo Coconut Ginger Mushroom Chicken. Tender, garlicky chicken is served with a heap of mushrooms and tomatoes to give this meal the feel of a rustic stew. The garlic becomes soft and creamy as it slowly cooks, which also mellows the flavor.

Chicken Mushroom Pasta With Sun-dried Tomatoes In A Creamy Garlic And Basil Sauce. Discover thousands of images about Creamy Garlic Sauce on Pinterest, a visual bookmarking tool that helps you discover and save creative ideas. Paleo Creamy Chicken And Mushroom Pasta? To prepare it, simply combine sauted portobello mushrooms, onions, garlic, red bell pepper, and shrimp with prepared Alfredo sauce, cayenne pepper, Romano cheese, and a touch of cream.


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