Beef enchiladas made from scratch are much tastier and healthier than purchasing processed food from the store. I love serving the enchiladas with creamy avocado and cilantro to keep the recipe dairy-free, no cheese or sour cream needed. Creamy Paleo Chicken Enchiladas Verdes Let’s start things off with enchiladas verdes, made in the Paleo way substituting sour cream with a special Paleo friendly version made from cashews. This enchilada recipe uses plenty of grass-fed ground beef, as well as bacon so you know it is going to be extra flavorful and meaty. Cover the enchiladas with the rest of your avocado cream sauce then place back in the oven for 5-7 minutes. I made this earlier this week with a beef rump roast I had on hand.
In this Primal enchilada recipe, it’s all about the meat. I did not win the FastPaleo recipe contest I entered last week, but this recipe is still a winner in my books! I’ve gotten some great feedback from those of you who have tried this recipe. Beef Enchilada Cabbage Rolls. Beef Enchilada Cabbbage Rolls. *If you can tolerate dairy, you can smother the top with shredded cheese before baking as well as a little sour cream on the side.
The Best Paleo Beef Enchiladas. February 5, 2015 by editor Leave a Comment. The Wolfe Pit makes an Easy Cheesy Grilled Beef Enchilada Casserole. You know, the chicken ones with the creamy sauce, full of chicken (duh) and peppers and smothered in cheese. Traditionally, the enchiladas are made with tortillas, and tortillas are a big no-no on paleo. After they cooled, I removed the skin, deboned them, chopped up the meat off of 2 of the thighs, and set it aside while I got my peppers, onions, and garlic softening in a bit of butter in the skillet.
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