Paleo Crab Cakes with Coleslaw and Lime Dill Yogurt Sauce

Paleo Crab Cakes with Coleslaw and Lime Dill Yogurt Sauce
source: images.media-allrecipes.com

A crab cake served with a fat-free yogurt dill-lime sauce that’s simple enough for busy weeknight dinner! Made with nutrient-rich, fat-free yogurt and try using reduced-fat Parmesan cheese. Crab Cakes with Coleslaw and Lime Dill Yogurt Sauce Crab Cakes with.

A paleo version of Maryland crab cakes uses almond flour for the breading. A paleo version of Maryland crab cakes uses almond flour for the breading. A paleo version of Maryland crab cakes uses almond flour for the breading. Crab Cakes with Coleslaw and Lime Dill Yogurt Sauce Recipe.

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