Paleo Crab Cakes I

Paleo Crab Cakes I

Learn how to make delicious, restaurant-style Paleo crab cakes using lump crab and a secret ingredient. On the table in 30 minutes flat! Just like Paleo mayonnaise, there are lots of great Paleo-friendly recipes out in the blogosphere for crab cakes. In particular, The Food Lovers’ Primal Palate has a really awesome one as does Mark’s Daily Apple.

A paleo version of Maryland crab cakes uses almond flour for the breading. During my time there, I had the pleasure of eating many, many crab cakes. These crab cakes bring a taste of Maryland to your dinner plate. Our recipes are created using Paleo, Primal and Gluten-free guidelines. Okay, before I start, I gotta warn you guys. I’m feeling extremely boring tonight. It’s just too darn hot and humid here to even think straight, the air is stale and heavy and it feels like my body swelled up to twice its size.

Discover thousands of images about Paleo Crab Cakes on Pinterest, a visual bookmarking tool that helps you discover and save creative ideas. The crab cakes are paleo, I revamped the classic aioli accompaniment by using Greek yogurt instead of mayo, and I put them both on a bed of delicious arugula and slivered radishes. Easy paleo recipe for a delicious paleo seafood dish made with fresh or canned crab with a special paleo lemon aioli sauce.


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